Pumpkin Banana Bread

Over the past years I’ve spent living in New Englad, my love for fall has grown so much. Getting to experience the change of seasons, pumpkin patches, apple picking, apple cider, apple cider donuts, are all things that I was never exposed to while living in Texas.

This year is no different, today is the first day of fall and I am already a few weeks into my whole “fall vibe” thing. Yesterday I desiced to experiment with a few things, mixed them put and threw them in the oven.. to my suprice it came out pretty good! So good I wanted to share with yall!

The past weeks I’ve seen so many delicious looking fall recipes all over social media, but as soon as I start looking at all of the ingredients needed to re create those recipes, I automatically feel discouraged because they are full of sweetners and other crazy things. with this recipe I’ve created, I wanted to still get the whole delicious full filling taste of fall; all without feeling any guilt.

I hope you are enjoying your weekend, doing something at makes you happy and makes you feel good. If you decide to recreate this recipe please let me know what you think!


  • 2 cups of almond flour
  • 1 tsp baking soda
  • 3/4 tsp baking powder
  • 3/4 tsp pink salt
  • 1 tbsp. cinnamon
  •  1 tbsp. pumpkin spice
  • 2 tbsp. vanilla extract
  • 1-2 mashed ripped bananas
  • 1/4 cup ghee
  • 1/4 100% maple syrup or raw honey
  • 1 egg
  • 1/4 cup almond milk
  • 1/2 cup of semi sweet chocolate chips (optional)
  • 1/2 cup pumpkin pure


  1. Set your oven at 350 degrees.
  2. Mix all of your dry ingredients throughly.
  3. Slowly add your wet ingreditns one at a time.
  4. Add half of you chocolate chips into your mixture.
  5. Add your mixture into a 9×5 loaf pan. (make sure you grease it prior to adding your mixture).
  6. Add the rest of your chocolate chips on top for garnish.
  7. Bake for 40 minutoes. You can stick a toothpick or knife to make sure your bread is ready ( keep testing until the knife or toothpick come out clean )
  8. Allow your bread to cool off for 10 minutues before taking out of the pan.
  9. This recipe is very moist, so it is normal it looks a little “wet”
  10. Once you take your bdread out of the pan, a lot for it to cool down another 10 minutes before serving.

11. Enjoy!

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