Nut Butter Eggs



“Peanuts, sugardextrose, vegetable oil (cocoa butter, palm, sheasunflower and/or safflower oil),chocolate, nonfat milk, contains 2% or less of milk fat, lactose, saltwhey, partially hydrogenated vegetable oil, corn syrupsoy lecithincornstarch, glycerin, TBHQ & PGPR, vanillin”

Above are the ingredients used to make Reese’s Butter Eggs. Don’t get me wrong, I absolutely love Reese’s and will probably eat one if I had one in front of me right now. In this journey to find a balance between a happy and healthy middle it get hard and many times I give in, so finding creative ways to fulfill a craving is important to me. Though this little treats will never trade the sweetness of a Reese’s Butter Egg it sure comes close!


This Recipe makes 6 eggs




  1. Mix all of your ingredients in a bowl.
  2. Divide into 6 equal parts and shape as an egg.
  3. Place your “eggs” in the freezer.
  4. Melt chocolate.
  5. Remove “eggs” from freezer and coat with chocolate and enjoy!



With love and a pinch of salt,


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