Chicken & Sausage Zucchini Noodles

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Hello Everyone!! After almost three weeks I am finally back with another delicious and easy recipe! If you are like me and love anything and everything related to carbs but are also trying to find a balance to live a healthier life style, then this recipe is right for you!

Investing about $10.00 on a inspiralizer is something I would recommend to anyone, its such a great kitchen tool! I used mine to turn my zucchini into noodles in just minutes.

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I absolutely love turning vegetables into noodles because they are a healthy, fun way to eat!

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When making zucchini noodles you want to make sure you don’t over cook them, since they tend to get soggy and retain lots of water. Just a couple of minutes will do!

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There really isn’t any right or wrong way to make your zucchini noodles or its toppings, I like to keep it pretty similar to the way I will do if I was making regular pasta minus the cheese to keep it on the lighter side.

This time I decided to use:

  •   Tomato
  • Onion
  • Vegan Sausage (Aldi)
  • Chicken tenderloin
  • Basil & tomato sauce ( Trader joe’s)

 

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While I boiled and rinsed my noodles I cooked the ingredients for my topping in the separate skillet until fully cooked!

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This is the final product! After my noodles and toppings were ready I simply placed them in my pate and they where ready to eat! Oh and did I mentioned it only took me 15 mins to make?!

 

I hope you guys enjoyed this post, and thank you so much for all of the support and feed back I’ve been getting this past few weeks. Hope to start posting on here more often with delicious recipes and more, stay tuned!

With Love & a Pinch of Salt,

Ana.

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